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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

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Vin naturellement doux

Designation for a sweet wine whose fermentation was not terminated by sprit (addition of alcohol) but in a natural way. The yeasts stop their work due to an extremely high sugar content and a high proportion of residual sugar remains. Such wines usually do not have a high alcohol content. In contrast to this, "Vin doux" means that the fermentation process was already short and "Vin doux naturel" means that the fermentation was only completed towards the end or after the fermentation was completed. See also in detail under Vin doux naturel.

This page was last modified at 23 June, 2021 at 03:39.

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The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,030 Cross-references
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