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Lexicon

The largest wine encyclopedia in the world with 26,707 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Vin doux naturel

The sweet, fortified dessert wine has a very old history, originating in the French Roussillon in the eastern Pyrenees. The invention goes back to the famous doctor and scholar Arnaldus de Villanova (1240-1311), who experimented with making brandy and wine on the Knights Templar estate around 1285. He discovered that spriting (adding alcohol) stops fermentation and preserves residual sugar in the wine. This was the birth of the VDN, which was popular in the Middle Ages. When the Kingdom of Majorca (now Roussillon) became part of France in 1659, the Sun King Louis XIV (1638-1715) served this wine to his guests in Versailles. The philosopher Voltaire (1694-1778) and the later US President Thomas Jefferson (1743-1826) also raved about it.

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Roman Horvath MW

wein.plus is a handy, efficient guide to a quick overview of the colourful world of wines, winegrowers and grape varieties. In Wine lexicon, the most comprehensive of its kind in the world, you will find around 26,000 keywords on the subject of grape varieties, wineries, wine-growing regions and much more.

Roman Horvath MW
Domäne Wachau (Wachau)

The world's largest Lexicon of wine terms.

26,707 Keywords · 47,082 Synonyms · 5,302 Translations · 32,037 Pronunciations · 244,058 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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