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Vin de pressoir

Depending on the type of wine, the pressing process can be carried out several times, and the quality of the must steadily decreases. The must from the last pressing processes is no longer used for wine, but for the production of distillates. See also under pressing and waist.

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Dominik Trick
Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg

The world's largest Lexicon of wine terms.

26,379 Keywords · 46,983 Synonyms · 5,323 Translations · 31,713 Pronunciations · 202,091 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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