Villa Caviciana

Producer description of "Villa Caviciana"

The estate is located in the municipality of Grotte di Castro (province of Viterbo) in the Italian region of . It was founded in 1999 by Mocca and Fritz Metzeler with the construction of the buildings. Five years later the wine-growing was started. Since 2011, the entire farm has been managed by the agronomist Tobias Frommann. In addition to viticulture, the company specializes in the production of strictly controlled organic products. This is olive oil from groves with 11,000 trees; produced with our own press, bacon, ham and salami from our own animal husbandry, as well as organic honey of various kinds. The Mangaliza pigs and Zackel sheep live in enclosures in oak woods and are fed with high quality organic feed. The production of all products is carried out according to strict, ecological guidelines based on the principle of . The new buildings are also constructed in an environmentally conscious manner, as only traditional building materials such as tuff stone have been used. In the vinotheque all wines of the Villa Caviciana can be tasted with a view of the Bolsena Lake.

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

Become a Premium Member of wein.plus

Voices of our members

As honorary chairman of the Domäne Wachau, it is the easiest and quickest way for me to access the wein.plus encyclopaedia when I have questions. The certainty of receiving well-founded and up-to-date information here makes it an indispensable guide.
Hans-Georg Schwarz
Ehrenobmann der Domäne Wachau (Wachau)

Welcome back!

Villa Caviciana

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

Voices of our members

The world's largest Lexicon of wine terms.

EVENTS NEAR YOU