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Vignanello

DOC area for white and red wines in the Italian region of Latium. The zone includes in its entirety the municipalities of everina, Corchiano, Vasanello and Vignanello, as well as parts of Fabrica di Roma, Gallese and Soriano nel Cimino in the province of Viterbo

Vignanello Bianco (also known as Superiore and Vendemmia tardiva) is obtained by blending Trebbiano Giallo and/or Trebbiano Toscano (for the 70%), Malvasia Bianca di Candia and/or Malvasia Bianca Lunga (max. 30%), and other authorised varieties (max. 15%). The Vignanello Greco or Greco di Vignanello (also as Vendemmia tardiva and Spumante) must contain at least 85% Greco. The Vignanello Rosso (also as Novello and Riserva) is made from Sangiovese (to 50%), Ciliegiolo (max. 40%), as well as other approved varieties (max. 20%).

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