wein.plus
Attention
You are using an old browser that may not function as expected. <br><strong>For a better, safer browsing experience, please upgrade your browser.</strong>

Log in Become a Member

Vermouth

A wine flavoured and fortified with spices and herbs, whose name is derived from the wormwood (Artemisia absinthium). Incidentally, this is also used for the famous spirit absinthe with its characteristic green colour. The main ingredient of the plant is the essential oil thujone, which causes the typical bitter taste. Wines flavoured with herbs, roots, barks, blossoms and various sweeteners were already produced in ancient China, Mesopotamia and ancient Rome. The Greek physician Hippocrates (460-377 B.C.) was aware of the digestive properties and healing power of the drink and experimented with it against jaundice and tetanus. The Roman writer Pliny the Elder (23-79) praised a spiced wine called "hypocras". The Romans called spiced wine "aperitivum" because of its appetising effect.

Voices of our members

Sigi Hiss

There is a vast number of sources on the web where one can acquire knowledge about wine. But none has the scope, timeliness and accuracy of the information in the encyclopaedia at wein.plus. I use it regularly and rely on it.

Sigi Hiss
freier Autor und Weinberater (Fine, Vinum u.a.), Bad Krozingen

The world's largest Lexicon of wine terms.

26,079 Keywords · 46,827 Synonyms · 5,323 Translations · 31,413 Pronunciations · 187,033 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU