IGT area (Landweine) for white, red and rosé wines in the Italian region Friuli Venezia Giulia. It covers 1,300 hectares of vineyards in the entire region. Grape varieties authorised in the region may be used. Varietal wines must contain at least 85% of the variety in question, up to 15% may be other varieties. Dual-varietal wines are produced from at least 50 to 85% of the main grape variety and a maximum of 15 to 50% of other varieties. For the wines, a minimum alcohol content is prescribed for each wine type, but no maturation period.
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Egon Mark
Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)