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The largest wine encyclopedia in the world with 23,118 Terms.
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velvet

velvery (GB)
glou, velouté (F)
vellutato (I)

Description (also silky) for the taste in the context of a wine appeal, which usually refers to the texture of a red wine. This conveys a soft, harmonious impression, the tannins are "silky" or "velvety" and hardly have any astringent effect. Related terms are smooth, mild, round, melting and soft.

This page was last modified at 21 July, 2020 at 02:36.

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23.118 Keywords · 48.228 Synonyms · 5.311 Translations · 28.432 Pronunciations · 155.859 Cross-references
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