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Lexicon

The largest wine encyclopedia in the world with 26,615 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

vegetable

Designation (also vegetal) for a "vegetable" smell and taste of a wine in the context of a wine appeal. Such a wine has tones of vegetable green, fresh grass, vegetables, eucalyptus, asparagus, hay, olives, straw or tea. In contrast to this are fruity aromas. When pronounced, this indicates unripe grapes and thus a wine defect. See also under aroma wheel.

This page was last modified at 23 June, 2021 at 03:39.

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Prof. Dr. Walter Kutscher

In the past, you needed a wealth of encyclopaedias and specialist literature to keep up to date in your vinophile professional life. Today, Wine lexicon from wein.plus is one of my best helpers and can rightly be called the "bible of wine knowledge".

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The world's largest Lexicon of wine terms.

26,615 Keywords · 47,087 Synonyms · 5,317 Translations · 31,947 Pronunciations · 229,031 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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