Val di Cornia Rosso

DOCG area (also Rosso della Val di Cornia) for red wine in the landscape in the Italian region of . The wine type formerly included in the DOC area has been highly classified in 2011. The zone completely covers the municipalities of Sassetta and Suvereto, and partly Campiglia Marittima, Piombino and San Vincenzo in the province of Livorno, and Monteverdi Marittimo in the province of Pisa. If the grapes come from classified vineyards, followed by the name of the vineyard can be indicated on the bottle label

The wine is blended from (max. 40%), and/or (max. 60%), as well as other approved varieties (max. 20%). It must mature for at least 18 months and have an at least 12.5% by volume. With 26 months of ageing (18 months in wooden barrels and 6 in bottles) and at least 13% vol. of alcohol, it may call itself .

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Val di Cornia Rosso

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Val di Cornia Rosso

The world's largest Lexicon of wine terms.

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PREMIUM PARTNERS: