wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

Vacuum extraction

Special extraction technique; see under extraction.

A process, particularly in the production of red wine, in which the phenols (colouring agents and tannins) are extracted or dissolved out of the dark grape skins through maceration and mash fermentation. These substances are mainly extracted by the alcohol; the colouring agents are extracted first, while the tannins, which are more tannic, take a little longer. The soft tannins are the most desirable and are released first. Today, this process is...

Voices of our members

Thomas Götz

Serious sources on the internet are rare - and Wine lexicon from wein.plus is one such source. When researching for my articles, I regularly consult the wein.plus encyclopaedia. There I get reliable and detailed information.

Thomas Götz
Weinberater, Weinblogger und Journalist; Schwendi

The world's largest Lexicon of wine terms.

26,381 Keywords · 46,990 Synonyms · 5,323 Translations · 31,715 Pronunciations · 202,589 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

PREMIUM PARTNERS