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unfermented sugar

Sugar remaining in the wine after fermentation is complete; see under residual sugar and sugar content.

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Roman Horvath MW

wein.plus is a handy, efficient guide to a quick overview of the colourful world of wines, winegrowers and grape varieties. In Wine lexicon, the most comprehensive of its kind in the world, you will find around 24,000 keywords on the subject of grape varieties, wineries, wine-growing regions and much more.

Roman Horvath MW
Domäne Wachau (Wachau)

The world's largest Lexicon of wine terms.

25,897 Keywords · 46,881 Synonyms · 5,330 Translations · 31,234 Pronunciations · 179,520 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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