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Undercutting

Technique used in mash fermentation; see under Pigeage.

French term for the manual or mechanical tamping down of the pomace (grape skins, etc.) floating on...

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Dominik Trick

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Dominik Trick
Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg

The world's largest Lexicon of wine terms.

26,076 Keywords · 46,829 Synonyms · 5,324 Translations · 31,411 Pronunciations · 186,794 Cross-references
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