wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

Uhuton

This wine fault named after the adhesive Weinfehler (also known as vinegar tone, adhesive tone) is caused by excessive amounts of Essigsäure-Ethylester (ethyl acetate) in the wine. Wines are criticized from about 200 mg/l. It manifests as a chemically, weinfremd taste with a sweet impression and often enhances sensorisch the frequently occurring wine fault Essigstich. The Uhuton is sometimes classified under the fault group Lösungsmittelton.

Uhuton - Uhutube and wine glass

Voices of our members

Markus J. Eser

Using the encyclopaedia is not only time-saving, but also extremely convenient. What's more, the information is always up to date.

Markus J. Eser
Weinakademiker und Herausgeber „Der Weinkalender“

The world's largest Lexicon of wine terms.

26,476 Keywords · 47,029 Synonyms · 5,318 Translations · 31,809 Pronunciations · 214,479 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

PREMIUM PARTNERS