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Lexicon

The largest wine encyclopedia in the world with 26,384 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

two o'clock

English term (2 o'clock position) for the slightly inclined position of the bunghole in a wine barrel; see under bung.

Bung

Closure part for a barrel (glass, rubber, wood, ceramic, plastic, silicone) that is inserted into the bunghole. To allow gas to escape or ventilation, the bung can also be inserted loosely or it has a corresponding device (valve) that only allows this in one direction. This is also called a fermentation bung (see fermentation bung). In this case, the barrel is stored so that the bunghole is at the top. If you want to ensure that no ventilation can take place during the barrel expansion, then the barrel is...
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This page was last modified at 23 June, 2021 at 03:39.

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Dominik Trick

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Dominik Trick
Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg

The world's largest Lexicon of wine terms.

26,384 Keywords · 46,991 Synonyms · 5,323 Translations · 31,718 Pronunciations · 202,738 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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