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Lexicon

The largest wine encyclopedia in the world with 26,381 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Turk's Blood

A fashionable aperitif popular in the 1920s that belongs to the group of long drinks. To a glass of sparkling wine or champagne (two thirds, 10 cl), a shot of red wine (one third, 5 cl) is added, from which the colour and the name are derived. Pinot Noir is preferred. The drink is served very cold in a champagne glass.

This page was last modified at 5 June, 2022 at 11:18.

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The world's largest Lexicon of wine terms.

26,381 Keywords · 46,989 Synonyms · 5,323 Translations · 31,715 Pronunciations · 202,661 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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