wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.


You can also use our powerful search function with many flexible filters, such as:

Log in Become a Member

Trois Glorieuses

The feast of the "Three Glorious Days" in Burgundy; see under Confrérie des Chevaliers du Tastevin.

The Confrérie des Chevaliers du Tastevin (Brotherhood of the Knights of Tastevin) is the most famous French wine brotherhood in Burgundy. It was founded on 16 November 1934 by the two winegrowers Georges Faiveley (1905-1984) and Camille Rodier (1887-1976) with a few friends in the commune of Nuits-Saint-Georges (Côte d'Or). This took place on the eve of the annual auctions of wines from the Hospices de Beaune, which had been organised for centuries. The Confrérie does not own any vineyards and does not produce any wines.

Clos de Vougeot - Château du Clos de Vougeot mit umliegenden Rebflächen

Reason for the foundation

The Confrérie was founded in response to major sales problems for Burgundy wines caused by poor harvests, the temperance movement and the aftermath of the First World War (1914-1918). Sales figures fell steadily from 1920 to 1934. Many landowners, even of Grand Cru sites, sold their vineyards.

The founders were inspired by the legend of the Knights of the Round Table. Their aim was to promote the image and marketing of wines from Burgundy, particularly abroad. They chose the Tastevin, a historic silver wine tasting bowl, as their symbol. This bowl (diameter 8.5 cm, depth 2.3 cm) is attached to a necklace and is worn by members at events (see picture below).

Château du Clos de Vougeot

The headquarters of the brotherhood is the Château du Clos de Vougeot (see picture above), located in the centre of the famous Grand Cru vineyard Clos de Vougeot, which was built in the 16th century by monks of the Cistercian order. In 1920, it was bought by the winegrower and mayor of Vosne-Romanée Étienne Camuzet (1867-1946), who made the premises available to the...

Voices of our members

Prof. Dr. Walter Kutscher

In the past, you needed a wealth of encyclopaedias and specialist literature to keep up to date in your vinophile professional life. Today, Wine lexicon from wein.plus is one of my best helpers and can rightly be called the "bible of wine knowledge".

Prof. Dr. Walter Kutscher
Lehrgangsleiter Sommelierausbildung WIFI-Wien

The world's largest Lexicon of wine terms.

26,664 Keywords · 47,056 Synonyms · 5,314 Translations · 31,996 Pronunciations · 239,095 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

PREMIUM PARTNERS