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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Tri

French term (German: sortieren, Triage = sorting) for a single harvesting process or grape sorting during the grape harvest, in which only the best or physiologically ripe grapes are harvested or then manually selected on a sorting table or conveyor belt. In extreme cases, only individual berries are selected, which is mainly done with noble rotten grapes for the production of sweet wines. At some wineries - such as Château d'Yquem - there are between five to ten and even more such harvesting processes within a longer period of time....

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The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,030 Cross-references

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