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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Transpiration

In botany, the term for the evaporation of water via the leaves of plants, especially via their adjustable stomata (stomata, hence "stomatal transpiration"), but also via their remaining outer skin (cuticle, hence "cuticular transpiration"). The amount of water transpired over a period of time is the transpiration rate. The evaporation of water on unvegetated or open land or water surfaces, on the other hand, is called evaporation. The sum of evaporation and transpiration is called evapotranspiration. See also humidity.

This page was last modified at 20 April, 2022 at 10:02.

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The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,028 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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