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Trademark

Designation (also private label) of special bottlings of wine, sparkling wine or spirits, which are produced by producers for hotels, gastronomy and trade companies (supermarkets) in mostly large quantities and provided with a special label. In doing so, certain consumer wishes or trends are taken into account and, if necessary, the products are also vinified in a special form desired by the retailer. For champagne, the protected designation is Marque d'Acheteur (MA). The big French négociants (trading houses), who produce their own brands from purchased grapes, musts or wine, are called négociant éleveur. However, the term branded wine has a completely different meaning. See also under Bordeaux wine trade, globalisation and wine trade.

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Roman Horvath MW

wein.plus is a handy, efficient guide to a quick overview of the colourful world of wines, winegrowers and grape varieties. In Wine lexicon, the most comprehensive of its kind in the world, you will find around 26,000 keywords on the subject of grape varieties, wineries, wine-growing regions and much more.

Roman Horvath MW
Domäne Wachau (Wachau)

The world's largest Lexicon of wine terms.

26,382 Keywords · 46,989 Synonyms · 5,323 Translations · 31,716 Pronunciations · 202,680 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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