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Lexicon

The largest wine encyclopedia in the world with 26,382 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Tooth-stainers

In the USA usual designation (tooth dyer) for extremely colourful red wines; see under Teinturier.

Teinturier

Designation for dark grape varieties or so-called colouring grapes. These grapes have a red pulp, as opposed to the usually light or grey pulp of most red wine grapes. This means that the anthocyanins are not only present in the berry skins, but also inside the berries and thus also in the grape juice in larger quantities. Since the colour pigments are present in the entire plant tissue, the leaves also turn red relatively early. The majority of Färber grapes are used to produce cover wines, and only a small number of them are used to produce wines of their own variety. Such grapes became popular in France, especially from the mid-19th century onwards, to give colour to...
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This page was last modified at 23 June, 2021 at 03:40.

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Dr. Christa Hanten

For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien

The world's largest Lexicon of wine terms.

26,382 Keywords · 46,989 Synonyms · 5,323 Translations · 31,716 Pronunciations · 202,667 Cross-references
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