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Todi

DOC area for white wines and red wines in the Italian region of Umbria. The zone includes the municipalities of Collazzone, Massa Martana, Monte Castello di Vibio and Todi in the province of Perugia. The Bianco must consist of at least 50% Grechetto (Grechetto di Todi) = Pignoletto, the Rosso (also as Superiore) of at least 50% Sangiovese, and a maximum of 50% of other authorised varieties. The single-varietal wines Grechetto, Merlot and Sangiovese (red wines also as Superiore) must be made from at least 85% of the respective variety, and a maximum of 15% of other approved varieties. These may be preceded on the bottle label by the name of the grape variety, i.e. Grechetto di Todi, Merlot di Todi and Sangiovese di Todi. If the grapes come from classified vineyards, Vigna may be indicated followed by the name of the vineyard.

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