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Lexicon

The largest wine encyclopedia in the world with 26,266 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Tirage isobarométrique

French term for the bottling of a sparkling wine from a tank under pressure using a so-called isobarometer (mechanical device). This is done with the Méthode charmat and the transvasier method. See the entire production process for sparkling wine under Champagne.

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The world's largest Lexicon of wine terms.

26,266 Keywords · 46,869 Synonyms · 5,322 Translations · 31,599 Pronunciations · 193,697 Cross-references

made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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