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Tirage isobarométrique

French term for the bottling of a sparkling wine from a tank under pressure using a so-called isobarometer (mechanical device). This is done with the Méthode charmat and the transvasier method. See the entire production process for sparkling wine under Champagne.

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26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,030 Cross-references
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