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Lexicon

The largest wine encyclopedia in the world with 26,381 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Three-tier system

In the USA after the Prohibition (1920-1933) introduced regulation of a three-step system for the distribution of alcoholic beverages. According to this regulation, manufacturers (breweries, wineries, distilleries, importers), wholesalers and retailers may not be in the same hand and must be separated from each other. However, there are many exemptions in different states. For example, in some states, wineries and brewpubs (restaurants with their own brewery) may sell directly. In some states there is a restriction to only two levels (two-tier system). As a rule, manufacturers grant exclusive rights to market their products to one distributor within a geographical area, so that competition between two distributors cannot occur. A 2005 Supreme Court ruling allowed direct mail order to the states of Michigan and New York, thus creating a precedent case. See Direct shipping.

This page was last modified at 23 June, 2021 at 03:39.

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The world's largest Lexicon of wine terms.

26,381 Keywords · 46,990 Synonyms · 5,323 Translations · 31,715 Pronunciations · 202,584 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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