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Lexicon

The largest wine encyclopedia in the world with 26,382 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

technical/technological maturity

See under physiological maturity.

physiological ripeness

Term for the best possible state of ripeness of the grapes in the annual vegetative cycle of the vine. The grape harvest should ideally be carried out at this time or grape condition. The term maturation (French: maturité) describes the state of ripeness from the point of view of the sugar or must weight formed (sugar ripeness) in connection with the acidity, whereby a distinction is made between early, full and over ripeness. In some cases, this is also referred to as technical/technological ripeness. The grapes have reached a maximum of stored sugar. The term " physiological ripeness " first emerged in the USA in the 1990s and subsequently became increasingly accepted in Europe. Physiology, as a branch of biology, is the study of the physical and...
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This page was last modified at 23 June, 2021 at 05:28.

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The world's largest Lexicon of wine terms.

26,382 Keywords · 46,989 Synonyms · 5,323 Translations · 31,716 Pronunciations · 202,680 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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