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Lexicon

The largest wine encyclopedia in the world with 26,384 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Taste of hail

Synonym for the wine defect mould taste; see there.

Mould taste

This complex wine defect manifests itself in a dull, musty and sometimes pungent vinegar-like smell or disgusting taste. The wine-unfamiliar impression is quite similar to the dreaded cork taint. The defect is caused by various moulds, the most common genera being Penicillium and Aspergillus. One of the causes is grapes that have been affected by one of the many types of grape rot, such as grey rot (Botrytis) or green rot, or whose berries have been damaged by external influences such as pest damage or heavy rainfall. If the cause was...
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This page was last modified at 23 June, 2021 at 05:26.

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The glossary is a monumental achievement and one of the most important contributions to wine knowledge. Of all the encyclopaedias I use on the subject of wine, it is by far the most important. That was the case ten years ago and it hasn't changed since.

Andreas Essl
Autor, Modena

The world's largest Lexicon of wine terms.

26,384 Keywords · 46,991 Synonyms · 5,323 Translations · 31,718 Pronunciations · 202,738 Cross-references
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