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Lexicon

The largest wine encyclopedia in the world with 26,664 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Taste of hail

Synonym for the wine defect mould taste; see there.

Mould flavour

Taste impression (also mushroom taste) of a wine, which is described as dull, mouldy, musty, mushroomy, earthy, sticky and mouldy. A pungent, vinegar-like odour may also be involved.

Schimmelgeschmack - Trauben

1 = grey rot (Botrytis), 2 = green rot, 3 = black rot, 4 = vinegar rot

Fungal organisms

A common cause is grapes infected with fungal organisms. These can be fungal genera or species such as Aspergillus, Botrytis cinerea and Penicillium. These can produce the mycotoxin patulin, which is toxic in certain quantities, through metabolism. The infestation leads to various types of grape rot such as green rot, white rot or grey rot (Botrytis). Rot can also be initiated by external influences such as pest...
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This page was last modified at 23 June, 2021 at 05:26.

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Prof. Dr. Walter Kutscher

In the past, you needed a wealth of encyclopaedias and specialist literature to keep up to date in your vinophile professional life. Today, Wine lexicon from wein.plus is one of my best helpers and can rightly be called the "bible of wine knowledge".

Prof. Dr. Walter Kutscher
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The world's largest Lexicon of wine terms.

26,664 Keywords · 47,051 Synonyms · 5,314 Translations · 31,996 Pronunciations · 239,162 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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