wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

Tachis Giacomo

The Italian oenologist Giacomo Tachis (1933-2016) studied at the Viticulture Institute in Alba. In 1961, he began his long career at the renowned Antinori winery in Tuscany. Here he became a legend during his lifetime as a cellar master. Tachis encouraged the use of the Cabernet Sauvignon variety in the Chianti region and is considered one of the fathers of the sSuper-Tuscans. He was instrumental in the creation of the famous wines Sassicaia and Tignanello. After working at Antinori, he was a consultant for numerous wineries throughout Italy, and in Sicily in particular he made great contributions to improving quality. In 2011 he was voted "Man of the Year" by the British wine magazine Decanter.

Voices of our members

Dr. Edgar Müller

I have great respect for the scope and quality of the wein.plus encyclopaedia. It is a unique place to go for crisp, sound information on terms from the world of wine.

Dr. Edgar Müller
Dozent, Önologe und Weinbauberater, Bad Kreuznach

The world's largest Lexicon of wine terms.

26,384 Keywords · 46,992 Synonyms · 5,323 Translations · 31,718 Pronunciations · 202,925 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

PREMIUM PARTNERS