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Table de tri

French term for the table (tri = sifting, sorting, selecting) on which the grapes are tested after the harvest and rotten, green or mouldy berries are removed manually. This ensures that only healthy and ripe grapes are sent for further processing (pressing or mash fermentation).

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Roman Horvath MW

wein.plus is a handy, efficient guide to a quick overview of the colourful world of wines, winegrowers and grape varieties. In Wine lexicon, the most comprehensive of its kind in the world, you will find around 24,000 keywords on the subject of grape varieties, wineries, wine-growing regions and much more.

Roman Horvath MW
Domäne Wachau (Wachau)

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25,988 Keywords · 46,819 Synonyms · 5,324 Translations · 31,322 Pronunciations · 183,249 Cross-references
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