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Table cuvée

Term for the blending of varietal wines to form a cuvée, followed by tasting and evaluation. However, this is a peculiar and widely unusual, rare form of wine enjoyment.

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Andreas Essl

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Andreas Essl
Autor, Modena

The world's largest Lexicon of wine terms.

26,028 Keywords · 46,829 Synonyms · 5,324 Translations · 31,363 Pronunciations · 184,895 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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