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Lexicon

The largest wine encyclopedia in the world with 26,381 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Sweetening table

Table for the targeted addition of sweet reserve; see there.

Sweet reserve

Term for an unfermented grape must that has been sterilised using sulphur dioxide or filtration. This is added to the already fermented wine, especially in cooler wine-growing regions, in order to reduce the acidity and increase the residual sugar content. At best, the must is the same as that from...
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This page was last modified at 1 February, 2022 at 08:25.

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Thorsten Rahn

The Wine lexicon helps me to keep up to date and refresh my knowledge. Thank you for this Lexicon that will never end in terms of topicality! That's what makes it so exciting to come back often.

Thorsten Rahn
Restaurantleiter, Sommelier, Weindozent und Autor; Dresden

The world's largest Lexicon of wine terms.

26,381 Keywords · 46,989 Synonyms · 5,323 Translations · 31,715 Pronunciations · 202,661 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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