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Lexicon

The largest wine encyclopedia in the world with 26,769 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Sweet

Common name in Germany (in the Mosel-Saar area also "sweet Viez") for the apple must after pressing. In southern Germany, Switzerland and Austria, this juice is simply called must (which is also used for freshly pressed juice from grapes) or sweet must. This is the starting product for cider (which is also called "sour Viez"). The word "Viez" (from the Latin vice) means "in place of (wine)", so to speak a "substitute wine".
This page was last modified at 23 June, 2021 at 03:38.

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Thorsten Rahn

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The world's largest Lexicon of wine terms.

26,769 Keywords · 47,087 Synonyms · 5,302 Translations · 32,099 Pronunciations · 249,572 Cross-references
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