wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

Suspended solids

See under Turbidity.

Term for the subjective, optical impression of a solid, gas or liquid that is transparent in its "normal state". It is caused by small particles that have a refractive index that differs from that of the carrier material or that cause adsorption. In the past, the turbidity of a liquid was measured with a transparent container. On the back of this was a viewing panel (similar to an eye test at an ophthalmologist), which was viewed through the liquid. The number that could just be read corresponded to the measured turbidity. However, this method was very imprecise and also dependent on the eyesight and additionally on the subjective feeling of the test person. In order to be able to measure turbidity in a comparable way, the turbidity standard liquid formazin was created. Turbidity units are FAU, FNU, FTU and TE/F (in water treatment) as well as EBC (European/international unit, used in...

Voices of our members

Dr. Christa Hanten

For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien

The world's largest Lexicon of wine terms.

26,261 Keywords · 46,881 Synonyms · 5,322 Translations · 31,594 Pronunciations · 193,152 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU