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Lexicon

The largest wine encyclopedia in the world with 26,385 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

sur pointes

French term (also mise sur pointes, Engl. "on the points") for the final position of the sparkling wine bottles (champagne, sparkling wine) in the riddling desk after remuage, where they are positioned almost vertically with the neck down and ready for the disgorgement (i.e. the removal of the lees). See the entire production process under Champagne.
This page was last modified at 23 June, 2021 at 03:38.

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The world's largest Lexicon of wine terms.

26,385 Keywords · 46,992 Synonyms · 5,323 Translations · 31,719 Pronunciations · 202,894 Cross-references
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