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Lexicon

The largest wine encyclopedia in the world with 26,382 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Sugar yeast

See under Saccharomyces.

Saccharomyces

Name (German: Zuckerhefen, Zuckerpilze) for a yeast genus in the department of tubular fungi. The name is derived from the ability to utilize different carbohydrates (saccharum = sugar). The yeasts, which grow very rapidly under ideal conditions, can reach maturity within only three days. The most important species for the fermentation of beer...
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This page was last modified at 23 June, 2021 at 03:39.

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The world's largest Lexicon of wine terms.

26,382 Keywords · 46,989 Synonyms · 5,323 Translations · 31,716 Pronunciations · 202,664 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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