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Lexicon

The largest wine encyclopedia in the world with 26,381 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Suboxidants

See under Acetobacter.

Acetobacter

Genus of acetic acid bacteria with various species that can convert alcohol (ethanol) to acetic acid under the influence of air. Acetobacter are among the very few bacteria that can still exist in wine even at very high acidity levels. However, they are only viable in the presence of...
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This page was last modified at 23 June, 2021 at 03:39.

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The world's largest Lexicon of wine terms.

26,381 Keywords · 46,989 Synonyms · 5,323 Translations · 31,715 Pronunciations · 202,661 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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