A term commonly used in Styria(Austria) (also known as Altsteirischer Mischsatz) for different grape varieties that are grown together in one vineyard to minimise risk (Gemischter Satz). These are then processed together to make a special wine. However, the term has no legal meaning in wine law.

The typical grape varieties are Pinot Gris, Grüner Hainer, Weißer Heunisch (Gouais Blanc), Morillon, Mosler (Furmint), Sauvignon Blanc, Traminer and Weißburgunder (Pinot Blanc), which are harvested and processed together. The blend is handled individually by the winegrowers.
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