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Lexicon

The largest wine encyclopedia in the world with 26,382 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Stirring

Term (also stirring, agitation) for various processes in winemaking in which the fermenting wine is mixed with the help of stirring plates or mechanical devices. In the past, this was done with so-called stirring chains. The wine is stirred, for example, during lees storage in order to distribute the yeasts (French: bâtonnage). This is also common in barrique ageing, when fortifying a wine or when blending wines. The process commonly used in red wine production during mash fermentation is described under over-pumping.

This page was last modified at 18 April, 2024 at 16:24.

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Dominik Trick

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Dominik Trick
Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg

The world's largest Lexicon of wine terms.

26,382 Keywords · 46,989 Synonyms · 5,323 Translations · 31,716 Pronunciations · 202,664 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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