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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Stillage

Designation for the "de-frozen" residue or "waste water" of a distillation. It contains all those components from the raw materials that have been mashed in(proteins, fats and minerals). However, carbohydrates that have been converted into alcohol are no longer present. The liquid residue is called thin stillage. In dried form, stillage is used as animal feed and fertiliser.

This page was last modified at 23 June, 2021 at 03:38.

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The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,030 Cross-references
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