wein.plus
Attention
You are using an old browser that may not function as expected. <br><strong>For a better, safer browsing experience, please upgrade your browser.</strong>

Log in Become a Member

The institute in Bad Kreuznach in the German wine-growing region of the Nahe was established in 1900 as a teaching and testing facility of the Prussian Provincial Teaching Institute for the training of winegrowers and young winegrowers. This then became the "Staatsweingut Bad Kreuznach", owned by the state of Rhineland-Palatinate, which is now managed by Rudolf Schunck. The vineyards cover 20 hectares of vines in the single vineyard sites Forst, Hinkelstein, Kahlenberg and Vogelsang (Kreuznach), as well as Kafels (Norheim). They are planted with the white wine varieties Riesling (50%), Silvaner, Pinot Blanc, Müller-Thurgau, Scheurebe and Gewürztraminer, as well as the red wine varieties Pinot Noir, Pinot Gris, Portugieser, Dornfelder, Domina, Regent and Black Riesling. At the institute, the winemaking processes of controlled fermentation and interrupted fermentation for the production of residual sweet wines, both under fermentation carbon dioxide pressure, were developed. Bottle-fermented sparkling wines and noble spirits (wine, yeast, marc) are also produced. Wines dating back to the 1920s are stored in the so-called treasure chamber.

Voices of our members

Dr. Edgar Müller

I have great respect for the scope and quality of the wein.plus encyclopaedia. It is a unique place to go for crisp, sound information on terms from the world of wine.

Dr. Edgar Müller
Dozent, Önologe und Weinbauberater, Bad Kreuznach

The world's largest Lexicon of wine terms.

26,079 Keywords · 46,829 Synonyms · 5,323 Translations · 31,413 Pronunciations · 186,885 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU