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Lexicon

The largest wine encyclopedia in the world with 26,266 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Stamp under

Technique used in mash fermentation; see under tamping.

Preparation of the mash for maceration by treading the grapes with bare feet to break up the berries for better extraction of the colouring substances and tannins. Even in ancient times, this was also an alternative to pressing, which is depicted in the tomb of the...

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The world's largest Lexicon of wine terms.

26,266 Keywords · 46,869 Synonyms · 5,322 Translations · 31,599 Pronunciations · 193,732 Cross-references

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