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Lexicon

The largest wine encyclopedia in the world with 26,382 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Sparkling wine

Informations about "Sparkling wine" in news+stories

A designation for sparkling wine produced by bottle fermentation that has been defined by tax law since 1985 and is reserved exclusively for Germany. It may be produced by wineries that are recognised as producers under wine law. The base wines corresponding to the status of a quality wine must come from a winery and be produced by the winery itself or in a producer association. The Austrian equivalent is Hauersekt.

Further information

For the production of alcoholic beverages, see Champagne (sparkling wines), distillation (distillates), speciality wines, spirits (types), winemaking (wines and wine types) and wine law (wine law issues).

This page was last modified at 24 February, 2024 at 12:32.

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The world's largest Lexicon of wine terms.

26,382 Keywords · 46,989 Synonyms · 5,323 Translations · 31,716 Pronunciations · 202,667 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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