Description for smell and taste of a wine in the context of a wine address
. In combination with roasted
wood aromas, the animal-like
aromas remind of roasted meat. In addition, there are often spice and herbal aromas and perhaps also soya, which overall comes very close to the aroma of roast meat (roast stock). The aroma is typical for certain red wine varieties such as Cabernet Sauvignon
and is mainly found only in older, mature red wines.