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Lexicon

The largest wine encyclopedia in the world with 26,381 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Smell of roast

Description for smell and taste of a wine in the context of a wine address. In combination with roasted wood aromas, the animal-like aromas remind of roasted meat. In addition, there are often spice and herbal aromas and perhaps also soya, which overall comes very close to the aroma of roast meat (roast stock). The aroma is typical for certain red wine varieties such as Cabernet Sauvignon, Syrah or Xinomavro and is mainly found only in older, mature red wines.
This page was last modified at 23 June, 2021 at 03:40.

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The world's largest Lexicon of wine terms.

26,381 Keywords · 46,989 Synonyms · 5,323 Translations · 31,715 Pronunciations · 202,661 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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