A wine magazine published by the Slow Food association after the cooperation with the wine guide Gambero Rosso ended in 2009 after more than 22 years. The first issue "Slow Wine 2011" was published at the end of 2010. The wine critics Giancarlo Gariglio and Fabio Giavedoni are responsible. 200 tasters tasted 21,000 wines from 2,100 producers and 1,850 wineries with 8,400 wines were included in the guide. Included are brief descriptions of the history and philosophy of the winery, as well as the vineyard sites and a list of the wines that were particularly well liked. There is no point rating, but the three symbols bottle, Euro sign and snail are used for producers and wines. Evaluation criteria are the ecological mindset and philosophy of the producers, the grape varieties as well as the regional roots of wines and wineries.
wein.plus is a handy, efficient guide to a quick overview of the colourful world of wines, winegrowers and grape varieties. In Wine lexicon, the most comprehensive of its kind in the world, you will find around 26,000 keywords on the subject of grape varieties, wineries, wine-growing regions and much more.Roman Horvath MW
Domäne Wachau (Wachau)