Slow Wine

A wine magazine published by the Slow Food association after the cooperation with the wine guide Gambero Rosso ended in 2009 after more than 22 years. The first issue "Slow Wine 2011" was published at the end of 2010. The wine critics Giancarlo Gariglio and Fabio Giavedoni are responsible. 200 tasters tasted 21,000 wines from 2,100 producers and 1,850 wineries with 8,400 wines were included in the guide. Included are brief descriptions of the history and philosophy of the winery, as well as the vineyard sites and a list of the wines that were particularly well liked. There is no point rating, but the three symbols bottle, Euro sign and snail are used for producers and wines. Evaluation criteria are the ecological mindset and philosophy of the producers, the grape varieties as well as the regional roots of wines and wineries.

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

Become a Premium Member of wein.plus

Voices of our members

The wein.plus encyclopaedia is a comprehensive, well-researched reference work. Available anytime and anywhere, it has become an indispensable part of teaching, used by students and myself alike. Highly recommended!
Dominik Trick
Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg

Welcome back!

Slow Wine

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

Voices of our members

The world's largest Lexicon of wine terms.

EVENTS NEAR YOU