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Siracusa

DOC area for red and white wines in the Italian region of Sicily. It was only created in 2011. The zone covers in its entirety the municipality of Siracusa in the province of the same name Siracusa. If the grapes come from classified vineyards, Vigna followed by the name of the vineyard can be indicated on the bottle label.

The Bianco is produced from Moscato Bianco = Muscat Blanc (zum. 40%), as well as other approved varieties (max. 60%). The Rosso is produced from Nero d'Avola (zum. 65%), as well as other approved varieties (max. 35%). The pure variety wines must contain at least 85% of the respective variety, the remaining 15% can be other approved varieties. These are Moscato, Moscato Spumante, Nero d'Avola, Passito (Moscato Bianco) and Syrah

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