You are using an old browser that may not function as expected. <br><strong>For a better, safer browsing experience, please upgrade your browser.</strong>

Log in Become a Member

The winery is located in the community of Windesheim in the German Nahe wine region. The family has been growing wine for over 200 years. The business is run by brothers Markus and Johannes Sinß (oenological training in Geisenheim), who are supported by their parents. The vineyards cover 13 hectares of vines in the Windesheim locations Römerberg, Rosenberg and Sonnenmorgen. More than 90% of them are planted with Pinot Noir, Riesling, Pinot Blanc and Pinot Gris, the rest with other varieties. The selective work in the vineyard forms the foundation for physiologically ripe and healthy grapes, which are processed in the cellar in an extremely gentle manner. The white wines are fermented and aged in steel tanks, lump barrels or 500-litre barrels, depending on the type of wine. The red wines mature after maceration in large wooden barrels and in barriques. Bottle-fermented sparkling wines are also produced. The winery is a member of the Generation Riesling winegrowers' association.

Voices of our members

Dr. Edgar Müller

I have great respect for the scope and quality of the wein.plus encyclopaedia. It is a unique place to go for crisp, sound information on terms from the world of wine.

Dr. Edgar Müller
Dozent, Önologe und Weinbauberater, Bad Kreuznach

The world's largest Lexicon of wine terms.

26,079 Keywords · 46,829 Synonyms · 5,323 Translations · 31,413 Pronunciations · 186,885 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon