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Seihbiet

Formerly common name (also called sieve bottom or sieve grate, straining = filtering) for a device (wickerwork, slatted frame, perforated wooden plate, etc.) that was previously positioned on the pressing floor (bid) to facilitate the draining of the must during pressing. See also the section on wine-growing customs.

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Dominik Trick
Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg

The world's largest Lexicon of wine terms.

26,381 Keywords · 46,990 Synonyms · 5,323 Translations · 31,715 Pronunciations · 202,586 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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