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Segalin

The red grape variety is a new breed between Jurançon Noir x Portugais Bleu (Blue Portuguese). The crossing took place in 1957 in France by Paul Truel (1924-2014) on behalf of the INRA at the Domaine de Vassal near Montpellier. The medium ripening vine is sensitive to heat and only to a small extent susceptible to Botrytis. It produces colorful, tannin-rich, aromatic red wines. The variety is mainly grown in the southern department of Bouches-du-Rhône in Provence. In 2016, 61 hectares of vineyard area were reported in France (Kym Anderson). Images: Pl@ntGrape, INRA/IFV/Montpellier SupAgro Source: Wine Grapes / J. Robinson, J. Harding, J. Vouillamoz / Penguin Books Ltd. 2012.

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