The winery is located in the municipality of Billigheim (Südliche Weinstraße area) in the German wine-growing region of Pfalz. A restaurant is attached to the winery. It is managed by Brigitte Schneiderfritz, the cellar master is Dipl. Ing (FH) Martin Schneiderfritz, and Michael Schneiderfritz is responsible for marketing and the restaurant. The vineyards cover 15 hectares of vines in the single vineyard sites Rosenberg, Sauschwänzel and Venusbuckel (Billigheim), Steingebiss (Appenhofen), Pfaffenberg (Ingenheim), Mandelpfad (Rohrbach) and Mütterle (Wollmesheim). They are planted with the red wine varieties Pinot Noir, Frühburgunder, Dornfelder, Dunkelfelder and Blauer Portugieser, as well as the white wine varieties Müller-Thurgau, Silvaner, Riesling, Pinot Blanc, Pinot Gris, Chardonnay, Muskateller, Sauvignon Blanc and Gewürztraminer.
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Thomas Götz
Weinberater, Weinblogger und Journalist; Schwendi