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The winery is located in the municipality of Tattendorf in the Lower Austrian wine-growing region Thermenregion. It is managed by Georg Schneider. Attached to it is the restaurant "Rebhof Schneider". The vineyards cover 15 hectares. They are planted with the red wine varieties Zweigelt, Cabernet Sauvignon, Merlot, St. Laurent and Pinot Noir, as well as with the white wine varieties Pinot Blanc and Chardonnay. The premium wines include, for example, the red wines Cuvée Noir Reserve (Cabernet Sauvignon, Merlot, St. Laurent, Pinot Noir), St. Laurent Reserve and Pinot Noir Reserve, which are matured in barriques. Around 65,000 bottles of wine are produced annually. The winery is a member of the winegrowers' association Burgundermacher.

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