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Lexicon

The largest wine encyclopedia in the world with 26,382 Terms.

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Scheitermost

Term (also repressing) for the last must obtained with higher required pressure through further pressing processes, in which large amounts of tannins, colouring agents and minerals are contained due to the crushing of berry skins and grape seeds. However, the sugar and acid content is significantly lower than in the previously obtained free-run must (30 to 50%) and pressed must (40 to 60%). It is usually processed separately from these and yields a wine of only medium to inferior quality. It accounts for about 10% of the total quantity. The name is derived from the failure (turning over) of the press cake before the pressing process. See a list of all processing steps under winemaking.

This page was last modified at 27 August, 2023 at 04:07.

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Dr. Christa Hanten

For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien

The world's largest Lexicon of wine terms.

26,382 Keywords · 46,989 Synonyms · 5,323 Translations · 31,716 Pronunciations · 202,680 Cross-references
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